F&B Intern/Trainee

· Assist in the setup and preparation of F&B outlets for service, ensuring cleanliness and organization. · Welcome and seat guests, providing courteous and prompt service throughout their dining experience. · Learn and adhere to standard operating procedures for F&B service, including table-side etiquette, order-taking, and upselling techniques. · Assist with inventory management, including stocking supplies and maintaining par levels of F&B items. · Support banquet and event operations as needed, including setup, service, and breakdown. · Handle guest inquiries and concerns professionally, escalating issues to supervisors as necessary. · Collaborate with team members to maintain a positive and productive work environment.