BAKER & COOK PTE. LTD. is hiring for a F&B Management Trainee (Hot Kitchen) internship — a 6-month, on-site Operations role based in Singapore. It is an unpaid internship. It is open to university students, typically in Year 2–4. Applicants with experience in Kitchen, Cooking, SOP Development, Workplace Safety, and Food and Beverage Safety and Hygiene are a strong fit.
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About this role
Passion Is Our Main IngredientBaker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus**✅ Singaporean* | Singapore PR* | PLOC ✅ 6 Days Work Week No quota available Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way Job Description • Oversee and hands-on involvement in daily kitchen operations • Oversee inventory, ordering and wastage • Maintain highest quality and consistent products standards • Ensure safe and proper use of equipment at all times • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations • Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow • Any other ad-hoc duties base on operational needs Requirements • Certificate in Culinary Skills or its equivalent • Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine • Good team player and self-motivated • Able to work on weekends/public holidays • Split shift required (3 - 6pm) Benefits • • Various Allowances** • Medical + Dental benefits • Birthday vouchers • Staff discounts across brands • Company insurance • Free Staff Meals Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7 ** T&C applies
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