About this role
Position: F&B Management Trainee • Industry: F&B Quick Services Concept • 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday • Location: Islandwide, Singapore Requirements: • Degree holder in any field and keen to work in food and beverages industry • Shortlisted profiles will undergo training in kitchen duties & service crew in front line • Able work on weekends / public holidays Job Scope: • Prepare and cook menu items in accordance with specifications from recipes • Maintain highest quality and consistent products standards • Ensure safe and proper use of equipment at all times • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations • Preparation for opening and closing of shop • Weekly/ monthly inventory reporting • Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets • Ensure compliance to food safety, hygiene and sanitation standards • Daily sales reporting to F&B Operation Manager • Run basic SOP training for untrained part-timers • Handle staff grievances and staff monthly roster • Address and resolve customer complaints and issues promptly and professionally • Any other ad-hoc duties base on operational need
THRESHOLD PRODIGY