About this role
**Ideally able to commit to at least a 4 months attachment** · To assist in performing new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces. · To support in conducting sensory evaluation and approval of new and/or alternative raw materials. · To conceptualize new and innovative products. · Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use. · To support in developing innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability. Requirements: · Candidate should ideally be pursuing a Diploma/Degree in Food Science/Biotechnology or related courses. · Meticulous and well-organized, able to work independently · Willingness to learn and a team player · Proficient in MS Office · Comfortable working in a food manufacturing environment
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