Food Technologist Intern

Job Description We are seeking motivated and detail-oriented Food Technologist Interns to join our team! The internship offers hands-on experience in food safety, quality control, and regulatory compliance within a fast-paced food production environment. Key Responsibilities (What You Will Do): • Assist in ensuring compliance with food safety and quality standards. • Support in conducting physico-chemical tests, sensory evaluations, and microbiological analyses of food products. • Help provide training on GMP, food hygiene, and food safety to production staff. • Assist in shelf-life testing and quality monitoring of raw materials, packaging, and finished goods. • Help maintain laboratory cleanliness and orderliness. • Support in arranging external calibration and ordering lab consumables and equipment. • Participate in factory inspections and internal audits. • Coordinate with external pest control service providers. • Provide support during external food safety audits. • Perform other ad-hoc tasks as assigned by the QA/Management team. Job Requirements (What We Are Looking For): • Pursuing tertiary education in Food Science, Food Technology, or related field. • Strong interest in food quality and safety standards (ISO, SFA, Halal, etc.). • Good communication and organizational skills. • Ability to work independently and as part of a team. ____________________________________________________________________________ Learning Opportunities (What You Will Learn): • Understand how food safety and quality systems (ISO, SFA, Halal, GMP) are applied in real-world production. • Gain hands-on experience in lab testing, sensory evaluation, and microbiological analysis. • Learn how to conduct shelf-life studies and monitor raw materials, packaging, and finished products. • Be exposed to factory inspections, pest control programs, and internal audits. • Develop skills in audit preparation, compliance documentation, and regulatory standards. • Work with experienced QA professionals to understand continuous improvement in food safety and workplace safety.