About this role
1. Academic/Professional Qualifications A relevant diploma or degree in: · Halal science · Food science/technology · Islamic studies or Shariah law (especially related to halal) · Quality assurance or related technical fields For advanced assessments, a higher-level qualification (e.g., bachelor’s degree or professional certification) may be needed. 2. Halal-Specific Training & Certification Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by: · MUIS (Singapore) · IHIA (International Halal Integrity Alliance) · WHFC (World Halal Food Council) Must have passed Halal Competency Assessments themselves. Certified as: · Halal Executive/Assurance Officer · Halal Trainer or Halal Auditor (for higher levels) 3. Industry Experience Relevant work experience (minimum 2–3 years) in: · Halal food manufacturing or F&B operations · Quality assurance in halal compliance · Auditing or certification roles (especially involving halal standards) Experience working with halal certification bodies or internal halal teams is highly valued. 4. Trainer/Assessor Competency · Completed ACTA/ACLP or DACE (in Singapore) · Able to design, facilitate, and assess competency-based training (CBT/CBTA) formats
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