Head Chef Italian Cuisine

JOBDESCRIPTION ·       Manage the operations and profitability for Italian fusion recipe concept. ·       Manage R&D for new product, especially Italian fusion dishes ·       Manage Kitchen operations and dining experience for the business. ·       Manage import and export of all produce and materials for the business. ·       Ensure the freshness of produce received and served for the business at all times. ·       To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of Italian dining. ·       To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards. ·       Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities. ·       Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners.