About this role
Hourly Salary: $12/HR - $15/HR Working Address: ION Orchard Working Hours: Shift based Responsibilities and Duties: • Prepare fried dishes (tempura, deep-fried items) • Prepare soups (miso soup, fish stock soup, and other Japanese soups) • Prepare chawanmushi, salads, side dishes, and desserts • Handle ingredient preparation and mise en place • Manage inventory and ingredient ordering • Maintain kitchen hygiene, cleanliness, and HACCP compliance • Oversee equipment maintenance and care Qualification and Requirements: Must-Have: • Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality • Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade • Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation Nice-to-Have: • Cooking experience in any type of restaurant or food establishment • Experience in Japanese cuisine • Food safety knowledge or certifications • Inventory or cost management experience Who We’re Looking For: • Someone who takes pride in back-of-house work and finds fulfilment in supporting the team • A person who strives for speed, accuracy, and quality in every task • Someone who proactively suggests improvements to processes and efficiency • A professional with high standards of hygiene and food safety awareness Benefits: • Growth opportunities • Opportunity to join a new restaurant opening team Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252
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