About this role
Hourly Salary: $12/HR - $15/HR Working Address: ION Orchard Working Hours: Shift based Responsibilities and Duties: • Welcome and seat guests, take orders, serve dishes, and process payments • Attend to guests at the sushi counter, acting as a bridge between chefs and diners • Prepare and serve drinks, desserts, and side items • Maintain cleanliness and table setup throughout service • Support inventory management and ordering • Coordinate with Japanese management, kitchen, and sushi counter teams • Gather guest feedback and contribute ideas for service improvement Qualification and Requirements: Must-Have: • Energetic and guest-focused personality — greet and serve guests with a clear, confident voice and genuine warmth • Strong teamwork and communication skills — ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment • Growth mindset — a genuine desire to build a long-term career in hospitality and grow into a management role Nice-to-Have: • Experience in F&B, hospitality, or customer-facing roles • Team leader / trainer experience • Interest in Japanese food culture & sushi • Familiarity with POS and inventory management systems Who We’re Looking For: • Someone comfortable projecting a clear, energetic voice during service — our restaurants are known for their lively atmosphere • A positive team player who lifts the energy of those around them, even during peak hours • Someone who finds genuine satisfaction in making guests smile • A curious, adaptable individual who embraces new challenges Benefits: • Growth opportunities • Opportunity to join a new restaurant opening team Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252
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