JAPAN FOODS BRIDGE PTE. LTD. is hiring for a Management Trainee 5/8 Off Days per month internship — a 6-month, on-site Operations role based in Singapore. It is an unpaid internship. It is open to university students, typically in Year 2–4. Applicants with experience in Able To Multitask, Quality Control, Restaurants, Inventory, and Operations Management are a strong fit.
About this role
· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of guests · Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements · Progressively master the skills to run restaurant operations · Knowledge of preparation of food and inventory levels of the kitchen · Upon completion of all basic training, set new goals and objectives with the management for your progression in the company · Perform any ad-hoc duties as required by Management · Ensure staffs follow company safety SOP · Follow company safety SOP · At least GCE O-Level / Diploma / Degree qualifications · Able to perform split shift and work on weekends and public holidays · With F&B experience is an asset but not essential · Pleasant and cheerful personality, energetic and team player · Willing to learn and has passion for service industry · Provide friendly and professional service to customers · Able to multi-task and adapt to fast paced environment · Possess WSQ Food & Hygiene Certificate
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