Management Trainee

Seeking enthusiastic and driven individuals to join our team! Key Responsibilities: Training and Development: • Participate in a comprehensive training program covering various aspects of F&B operations. • Learn about food preparation, customer service, inventory management, and staff supervision. Operational Support: • Assist in the day-to-day operations of the cafe • Ensure high standards of customer service and satisfaction. Team Collaboration: • Foster a positive and collaborative work environment. • Provide support in training and developing new staff members. Customer Engagement: • Interact with customers to ensure their needs are met and to gather feedback. • Handle customer complaints and resolve issues promptly and effectively. • Promote a welcoming and enjoyable experience for all customers.