Part Time Baker

Responsibilities:• Assist in ingredient preparation, cold room retrieval, and misc en place tasks.  • Support in basic production activities such as shaping, unmoulding, filling, frosting, etc. • Maintain workstation cleanliness, and help with storage and organization. • Learn and follow SOPs with the goal of growing into more skilled roles. • Provide flexible support across the production line as directed. Requirements:• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. • Able to work a minimum of 18.5 hours per week (2-3 days per week). • Working hours between 9am to 5pm. • Willing to work weekends and public holidays. • Have good work ethics, initiative and willingness to learn. • Able to work independently and in a team. • Hourly pay rates: $12 on weekdays & weekends and $14 on public holidays. • Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.