Part-Time Chef (Joo Chiat Road)

Responsibilities: · Directfood preparation and collaborates with Head chef and Sous Chefs. · Keepstation clean and complies with food safety standards. · Monitorand maintain kitchen equipment. · Managingand working closely with other Chefs of all levels · Beingresponsible for health and safety · Beingresponsible for food hygiene practices · Minimisefood wastage. · Other jobrelated tasks as and when assigned. Requirements: At least 3 days a week (1030am to 10pm with a 1.5 to 2 hour break)