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Pastry Chef (Cake Decorator) at THE FROSTED CHICK | Singapore Internship · Internship.sg

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Pastry Chef (Cake Decorator)

THE FROSTED CHICK

Location: OPAL CRESCENT; On-site
Allowance: Not disclosed
Duration: 6 months; 3-6 months
Posted: just now

Apply by23 May 2026

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About this role

Job Scope The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant. Ensure timely and accurate order fulfillment. We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn. Minimum 1 year of experience is preferred. Pastry Interns are welcome to apply.

Required

CreativeCake DecoratingCreative ArtsKitchenCakesArtBakingworked in a kitchenkeen eyeBakery

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Aggregated from the original listing. Apply via original source. Last verified 3h ago. Report this listing

About the company

THE FROSTED CHICK

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