About this role
Job Purpose Deliver exceptional front-of-house service to customers by ensuring a warm welcome, accurate order taking, and timely table service. Represent the restaurant’s brand through professionalism and attentiveness. Key Responsibilities • Present menu, explain daily specials, take and confirm orders clearly • Serve food and beverages in proper sequence and temperature • Clear and reset tables efficiently for next seating • Refill water, condiments, and table supplies proactively • Participate in service briefings and product knowledge training • Ensure all dining areas, pantry and stations are clean and organised • Assist in monthly stock take and report low inventory items • Follow all hygiene, food safety, and personal grooming standards • Report spills, hazards, or accidents immediately to supervisor • Collaborate with kitchen and floor team to ensure smooth flow of service Job Requirements • Minimum 1 year of customer-facing experience in F&B or retail preferred • Basic command of English and/or Mandarin to liaise with team and guests • Physically fit; able to stand long hours and carry trays up to 5kg • Good interpersonal skills, team spirit and service mindset • Able to commit to shift, weekend, and public holiday duties • Well-groomed, punctual, and able to multitask under pressure
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