Project Manager

Benefits: Basic Salary up to $3,600 - $6,000 5 Days Work Week (Mon-Fri, 10am - 6pm) 20 Hours min a week for Part Time Job Description • Managing a group of part timers in F&B operations. • To lead and maximize sales, profit, guest and operational efficiencies through effective people management. • Coordinate and direct restaurant operations staffing functions in each department. • Eager to make a difference to impact every guest's dining experience. • Eager to learn the process of food preparation and inventory levels of the kitchen • Fresh graduate are encourage to apply Requirements - Candidate must possess at least Bachelor's Degree in any field. - Preferably 1 Year(s) of working experience in the related field is required for this position. - Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent - No experience is welcomed with the right attitude