Restaurant Management Trainee (MIT)

Hachi Restaurant Group is looking for committed and talented Restaurant Management Trainees with the following capabilities to join our growing team: • Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment. • Organized, committed and passionate for Customer Service & the Food Service Industry. • Adaptable and open to cross outlet training and various postings. • Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities. • Reports to the Assistant/ Restaurant Manager Requirements • Experienced and passionate • Minimum 3 years relevant experience in Japanese customer service • Meticulous and detailed in their delivery of service and communication • Experience in managing complex multi operating units • Well-groomed and comfortable working under stress and a demanding environment; • Positive attitude, cheerful and good interpersonal skills • Comfortable working split shift and a 6 days work week, and • Preferably ready to start immediately or within a short notice period • Excellent career prospects and various benefits for senior employees. Thank you for your interest in our company, please email your resume to fabian@fkdunamis.com, and we will reach out to you if your application is found suitable.