Service Crew

Job Responsibilities: • Greet customers courteously and assist them with their orders, if needed • Prepare and serve beverages consistent with company's quality standards • Serve customers with their food • Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making • Perform cashier's duties • Clean and maintain the cafe areas including washing of tablewares • Assist in the stocking and replenishment of beverage supplies • Follow the company's security & safety procedures, hygiene & service practices • Perform any other duties as and when required by the Management Job Requirements: • Preferably with at least 1 year's relevant experience • Valid food safety course level 1 certificate • Minimum secondary school education • Willing to work on weekends and public holiday. For Part-Time candidates, to discuss work days and time period during interview. • Able to work independently and support other team members proactively in a fast-paced environment