Store Manager / Management Trainee

Roles & Responsibilities: ·     Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling. ·     Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions. ·     To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines. ·     You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions. ·     You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level. ·     Other duties as assigned by superior. Requirements: ·     Bachelor’s degree or Diploma in any field. ·     No experience required as on-the-job training will be provided. ·     Pleasant disposition and good personal hygiene. ·     Passionate to be part of the F&B industry. ·     Excellent and positive service attitude. ·     Team player and self-motivated. ·     Able to work shifts, weekends, the eve of public holidays and public holidays. Benefits: ·     Attractive career progression plan. ·     Annual leave. ·     Medical benefits. ·     Staff discount.