COFFEE CLUB PTE LTD is hiring for a Chef De Partie - 5 DAYS (Orchard) internship — a 0-month, on-site Operations role based in Singapore. It is an unpaid internship. It is open to university students, typically in Year 2–4. Applicants with experience in Recipes, Customer Service Oriented, Manpower Planning, Restaurants, and Cooking are a strong fit.
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About this role
Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story ☕ We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing. What Makes Us Unique • A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal). • Multiple locations across Singapore including Raffles City, Jewel Changi Airport, Academia, Paragon Indulgence, T3 Airport, and more. If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you! —————————— ✨Staff benefits✨ • 5 Days Work Week (Including Sat, Sun & PH) • Attractive Salary Package • Medical Benefits • Birthday Allowance • Staff Discount • Staff Meal Allowances • Career Progression • Yearly Appraisal Bonus Review • Various Locations Responsibilities: • Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines. • Manage daily mise en place to ensure the assigned section is fully prepared before service. • Ensure food quality, taste, texture, and portioning are consistent at all times. • Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO). • Maintain cleanliness and organization of workstations, equipment, and storage areas. • Follow food safety and hygiene standards in line with NEA / SFA / company requirements. • Support smooth service by communicating effectively with the kitchen and service teams. • Assist in guiding and supporting junior team members, such as Commis and trainees. • Report equipment faults, low stock items, or operational issues promptly. • Help minimize food wastage and adhere to portion control standards. • Participate in regular cleaning duties and scheduled deep-clean activities. • Perform any ad-hoc duties assigned by your superior Requirements: • Passion for service and F&B industry • Positive work attitude and a team player
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