Demi Chef - Orchard (5 Days Work)

Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you! Job description - We offer: • 5 Days Work Week • Near to the MRT • Medical Benefits and Coverage • Birthday Benefit • Staff Discount • Staff Meal Allowances • Career Progression • Yearly Increment/Performance Bonus Your Responsibilities:• To assist in supervising, coaching and guiding the junior team members in their daily work. • To regularly check for consistency in quality and standard of food • To be involved in the preparation of mise-en-place and food production • To be involved in daily recording of food wastage, ordering and receiving of stock, etc. • To conduct the month-end inventory stocks check • To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow • To assist in maintaining of the personal grooming and hygiene standard of the team • To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment • Any other appropriate duties and responsibilities as assigned by superior or Senior Management Requirements:• Passion for service and the F&B industry • Positive work attitude with strong team spirit • Preferably with experience in the culinary industry