COOK/KITCHEN ASSISTANT

Job Summary Join our salad kiosk team to prepare fresh salads and support daily kitchen operations, ensuring quality and efficiency in a fast-paced food service environment. Responsibilities • Prepare salad ingredients and assemble salads according to kiosk standards to ensure consistent quality • Maintain cleanliness and organization of the kitchen and workstations to meet hygiene standards • Follow food safety procedures to handle ingredients safely and prevent contamination • Assist team members in daily food preparation tasks to support smooth kiosk operations • Communicate effectively with team members to coordinate tasks and deliver prompt customer service Preferred competencies and qualifications • Basic kitchen knowledge to perform food preparation tasks accurately • Experience in food and beverage or catering environments to adapt quickly to operational demands