About this role
Responsibilities: · Ensuring promptness,freshness, and quality of dishes. · Coordinating cooks'tasks. · Implementing hygienepolicies and examining equipment for cleanliness. · Designing new recipes,planning menus, and selecting plate presentations. · Reviewing staffinglevels to meet service, operational, and financial objectives. · Hiring and trainingkitchen staff, such as cooks, food preparation workers, and dishwashers. · Performingadministrative tasks, taking stock of food and equipment supplies, and doingpurchase orders. · Setting and monitoringperformance standards for staff. · Obtaining feedback onfood and service quality, and handling customer problems and complaints. Requirements: · Advanced knowledge offood professional principles and practices. · Proficient knowledge ofhuman resources management. · Excellent communicationskills. · Ability to meetdeadlines.
Also in Design
BYTE PTE. LTD.