Kitchen Assistant 砧板/支配

We are seeking a dependable and hardworking Kitchen Assistant to support daily operations in a seafood and zi char kitchen. The role involves assisting in the preparation of fresh seafood, handling ingredients for high-volume service, and maintaining cleanliness and hygiene standards. This is a six-day work week position, with rest day on a weekday. Candidates must be able to work on weekends and Public Holidays. Key Responsibilities • Assist in the preparation of seafood, including cleaning, scaling, gutting and portioning fish, prawns, crabs and shellfish. • Prepare ingredients for zi char dishes such as chopping vegetables, slicing meat, and preparing sauces. • Support the chefs during service to ensure smooth and timely food preparation. • Maintain cleanliness and hygiene of kitchen equipment, utensils and workstations. • Ensure proper storage and rotation of seafood and perishable ingredients in accordance with food safety standards. • Handle basic stock preparation and assist in maintaining adequate ingredient levels. • Assist in receiving and checking daily seafood deliveries. • Follow all food hygiene, safety and workplace regulations. • Perform any other duties assigned by the Head Chef or Management. Requirements • Experience in seafood or zi char kitchen preferred. • Familiar with handling and cleaning fresh seafood. • Able to work in a fast-paced and high-temperature kitchen environment. • Physically fit and able to stand for extended hours. • Team player with good attitude and willingness to learn. • Able to communicate in Mandarin to liaise with Mandarin-speaking colleagues. Working Hours • 6 days per week | Rest day on a weekday | Required to work on weekends and Public Holidays.