Management Trainee (Kitchen)

Management Trainee (Kitchen, Western Cuisine)  Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - $4,000 + Incentives + VB Responsibilities: • Kitchen preparation, maintain hygiene, cleanliness. • Preparing, cooking and presenting food at a designated station in a kitchen • Responsible for the standard quality and quantity of food produced. • Any other duties assigned Requirements: • Min. 1 year relevant experience Cheong Yeat Long | R25145358 The Supreme HR Advisory Pte Ltd | EA 14C7279