Part-time Cook

Join our kitchen crew and learn the craft of smoked meats and premium steaks. About the Role: We’re looking for a dedicated Part-Time Cook to support our kitchen team during busy service periods. This is a great opportunity for someone who wants to grow their culinary skills in both American BBQ and steakhouse cuisine, while working flexible shifts. Key Responsibilities: • Assist with the preparation and cooking of smoked meats, classic BBQ sides, and premium steaks under the guidance of our senior kitchen team. • Follow recipes and portion standards to ensure consistency and quality. • Support daily mise en place, including ingredient prep, marination, and station setup. • Maintain a clean, hygienic, and organized work environment. • Comply with all food safety and hygiene standards. • Work collaboratively with the kitchen team to ensure timely and smooth service. Requirements: • Prior kitchen experience (grill, prep, or hot line) is a plus, but not essential. • Eagerness to learn and improve in a fast-paced kitchen. • Able to work evenings, weekends, or public holidays when needed. • Good team spirit and strong attention to cleanliness and detail. What We Offer: • Hands-on experience with grills and steak prep. • Flexible part-time shifts (minimum 2–3 days/week). • Staff meals and staff discounts. • A fun, supportive team environment with learning opportunities.